ISO-22630 › Oilseed meals - Determination of oil content - Rapid extraction method

ISO-22630 - 1ST EDITION - CURRENT


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ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

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Document Number

ISO 22630:2015

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 2015

Committee Number

ISO/TC 34/SC 2