ISO-23942 › Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method

ISO-23942 - 2ND EDITION - CURRENT
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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 23942:2022

Revision Level

2ND EDITION

Status

Current

Publication Date

Nov. 1, 2022

Committee Number

ISO/TC 34/SC 11