ISO-24363 › Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

ISO-24363 - 1ST EDITION - CURRENT


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This document specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC).

This document is applicable to the determination of FAME from C12 to C24, including saturated, cis- and trans-monounsaturated, cis- and trans-polyunsaturated FAME and squalene.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 24363:2023

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2023

Committee Number

ISO/TC 34/SC 11