ISO-3103 › Tea - Preparation of liquor for use in sensory tests
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This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
To find similar documents by classification:
67.140.10 (Tea Including herb teas)
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Document Number
ISO 3103:2019
Revision Level
2ND EDITION
Status
Current
Publication Date
Dec. 1, 2019
Committee Number
ISO/TC 34/SC 8