ISO-3727-3 › Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

ISO-3727-3 - 1ST EDITION - CURRENT


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ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

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Document Number

ISO 3727-3:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2003

Committee Number

ISO/TC 34/SC 5