ISO-5507 › Oilseeds, vegetable oils and fats - Nomenclature

ISO-5507 - 3RD EDITION - CURRENT
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ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

An alphabetical index of the raw materials is also given.

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01.040.67 (Food technology (Vocabularies))

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Document Number

ISO 5507:2002

Revision Level

3RD EDITION

Status

Current

Publication Date

Nov. 1, 2002

Committee Number

ISO/TC 34/SC 2