ISO-5558 › Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

ISO-5558 - 1ST EDITION - CURRENT


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The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 5558:1982

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 1982

Committee Number

ISO TC 34/SC 11