ISO-6540 › Maize - Determination of moisture content (on milled grains and on whole grains)

ISO-6540 - 2ND EDITION - CURRENT -- See the following: BS-EN-ISO-6540
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This document specifies two methods:

- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 6540:2021

Revision Level

2ND EDITION

Status

Current

Publication Date

Feb. 1, 2021

Committee Number

ISO/TC 34/SC 4