ISO-661 › Animal and vegetable fats and oils - Preparation of test sample
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ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 661:2003
Revision Level
3RD EDITION
Status
Current
Publication Date
May 15, 2003
Committee Number
ISO/TC 34/SC 11