ISO-6638-1 › Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method

ISO-6638-1 - 1ST EDITION - CURRENT


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The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 6638-1:1985

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1985

Committee Number

ISO TC 34/SC 3