ISO-6656 › Animal and vegetable fats and oils - Determination of polyethylene-type polymers

ISO-6656 - 2ND EDITION - CURRENT
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This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 6656:2002

Revision Level

2ND EDITION

Status

Current

Publication Date

April 15, 2002

Committee Number

ISO/TC 34/SC 11