ISO-6887-1 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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2ND EDITION - Part 1: General rules for the preparation of the initial sus - March 1, 2017
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Obsolete Revision Information: |
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1ST EDITION - MICROBIOLOGY OF FOOD & ANIMAL - Feb. 15, 1999
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