ISO-7889 › Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C

ISO-7889 - 1ST EDITION - CURRENT


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ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.99 (Other milk products)

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Document Number

ISO 7889:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2003

Committee Number

ISO/TC 34/SC 5