ISO-8261 › Historical Revision Information
Milk and Milk Products - General Guidance for the Preparationof Test Samples, Initial Susp
Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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Document Number
ISO 8261:1989
Revision Level
1ST EDITION
Status
Superseded
Publication Date
July 1, 1989
Page Count
9 pages