ISO-9832 › Animal and vegetable fats and oils - Determination of residual technical hexane content

ISO-9832 - 2ND EDITION - CURRENT -- See the following: ISO-9832-1
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

ORDER

Price:

$78.57        


Want this as a site license?

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 9832:2002

Revision Level

2ND EDITION

Status

Current

Publication Date

Feb. 15, 2002

Committee Number

ISO/TC 34/SC 11