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Foodstuffs. Detection of food allergens by molecular biological methods


Obsolete Revision Information:
   REPLACED BY BS-EN-15634-5 - WITHDRAWN IN 2023 - May 16, 2023
   2016 EDITION - Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR - July 31, 2016