SIS-CEN/TR-17474 › Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
SIS-CEN/TR-17474
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2021 EDITION
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CURRENT
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This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in EN 15948. The values derived from the report are applicable to the following concentration ranges: for wheat: moisture content range from 9,5 % 15,7 %; protein content range from 10,0 % DM to 18,6 % DM; for barley: moisture content range from 10,6 % 15,9 %; protein content range from 9,2 % DM 15,4 % DM.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SIS-CEN/TR 17474:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Jan. 8, 2021
Language(s)
English
Page Count
52