SS-EN-1183 › Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

SS-EN-1183 - EDITION 1 - CURRENT


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This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramic and ceramics intended for use in ovens or as tableware.Two test methods are described:- Test method A is used for articles known to be sensitive to thermal shock;- Test method B is generally applicable.The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

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67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

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Designation Name

SS-EN 1183

Revision Level

EDITION 1

Status

Current

Publication Date

Sept. 12, 1997

Language(s)

English

Page Count

16

International Equivalent

EN 1183(IDT)