SS-EN-12393-1 › Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
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This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: - method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on FlorisilĀ® 1) [1], [2], [3]; - method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography [4], [5]; - method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography [6]. The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.
To find similar documents by classification:
67.040 (Food products in general)
67.080.01 (Fruits, vegetables and derived products in general)
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Designation Name
SS-EN 12393-1:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Nov. 17, 2013
Language(s)
English
Page Count
28
International Equivalent
EN 12393-1:2013(IDT)