SS-EN-12875-2 › Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles

SS-EN-12875-2 - EDITION 1 - CURRENT


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This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.40 (Dishwashers)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Designation Name

SS-EN 12875-2

Revision Level

EDITION 1

Status

Current

Publication Date

Sept. 27, 2002

Language(s)

English

Page Count

9

International Equivalent

EN 12875-2:2001 IDT