SS-EN-13585 › Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
SS-EN-13585
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EDITION 1
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CURRENT
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This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in maize using high performance liquid chromatography (HPLC). The method has been successfully validated in an interlaboratory study according to AOAC Guidelines for Collaborative Studies [1] on maize containing 405 µg/kg to 6732 µg/kg fumonisin B1 and 152 µg/kg to 2619 µg/kg fumonisin B2. The method works well with maize or minimally processed maize (e.g. fresh, dried and milled maize), but does not provide reliable results with most maize-based processed products.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN 13585
Revision Level
EDITION 1
Status
Current
Publication Date
June 28, 2002
Language(s)
English
Page Count
15
International Equivalent
EN 13585:2001 IDT