SS-EN-14481 › Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

SS-EN-14481 - EDITION 1 - CURRENT


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This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

83.080.01 (Plastics in general)

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Designation Name

SS-EN 14481

Revision Level

EDITION 1

Status

Current

Publication Date

June 13, 2003

Language(s)

English

Page Count

14

International Equivalent

EN 14481:2003 IDT