SS-EN-15054 › Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

SS-EN-15054 - 2006 EDITION - CURRENT


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This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.01 (Fruits, vegetables and derived products in general)

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Designation Name

SS-EN 15054:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

May 29, 2006

Language(s)

English

Page Count

19