SS-EN-15634-4 › Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

SS-EN-15634-4 - 2023 EDITION - CURRENT


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This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.190 (Chocolate)

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Designation Name

SS-EN 15634-4:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

March 6, 2023

Language(s)

English

Page Count

24

International Equivalent

EN 15634-4:2023(IDT)