SS-EN-15948 › Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
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This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN 15948:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Nov. 2, 2020
Language(s)
English
Page Count
20
International Equivalent
EN 15948:2020(IDT)