SS-EN-ISO-11136 › Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
SS-EN-ISO-11136
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2018 EDITION
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CURRENT
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2018 EDITION - Jan. 24, 2018
FOR 2018 EDITION AMENDMENT 1 SEE - Sept. 16, 2020
FOR 2018 EDITION AMENDMENT 1 SEE - Sept. 16, 2020
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
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Designation Name
SS-EN ISO 11136:2018
Revision Level
2018 EDITION
Status
Current
Publication Date
Jan. 24, 2018
Language(s)
English
Page Count
60
International Equivalent
EN ISO 11136:2017(IDT); ISO 11136:2014(IDT)