SS-EN-ISO-11702 › Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
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This International Standard specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.NOTE The method is technically equivalent to IUPAC method 2.404[8] and DGF standard method F-III 2 (91).[7]
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 11702:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
Sept. 7, 2016
Language(s)
English
Page Count
24
International Equivalent
EN ISO 11702:2016(IDT); ISO 11702:2016(IDT)