SS-EN-ISO-12228 › Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
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To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
Designation Name
SS-EN ISO 12228
Revision Level
EDITION 1
Status
Superseded
Publication Date
Sept. 24, 1999
Language(s)
English
International Equivalent
EN ISO 12228:1999(IDT); ISO 12228:1999(IDT)