SS-EN-ISO-13969 › Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

SS-EN-ISO-13969 - 2005 EDITION - CURRENT


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This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN ISO 13969:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

March 24, 2005

Language(s)

English

Page Count

17

International Equivalent

EN ISO 13969:2004(IDT); ISO 13969:2003(IDT)