SS-EN-ISO-16035 › Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

SS-EN-ISO-16035 - 2005 EDITION - CURRENT


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This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 16035:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Sept. 9, 2005

Language(s)

English

Page Count

16

International Equivalent

EN ISO 16035:2005(IDT); ISO 16035:2003(IDT)