SS-EN-ISO-17932 › Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
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This International Standard specifes a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 17932:2011
Revision Level
2011 EDITION
Status
Current
Publication Date
Oct. 3, 2011
Language(s)
English
Page Count
24
International Equivalent
EN ISO 17932:2011(IDT); ISO 17932:2011(IDT)