SS-EN-ISO-18395 › Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exlusion chromatography (HPSEC) (ISO 18395:2005)
SS-EN-ISO-18395
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2007 EDITION
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CURRENT
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This International Standard specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography. It is applicable to products (e.g. emulsifiers) comprising monoacylglycerols and diacylglycerols as main constituents in concentrations >10 %, and to triacylglycerols in a proportion of < 20 %.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 18395:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
Aug. 23, 2007
Language(s)
English
Page Count
13
International Equivalent
EN ISO 18395:2007(IDT); ISO 18395:2005(IDT)