SS-EN-ISO-18609 › Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
SS-EN-ISO-18609
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EDITION 1
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CURRENT
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This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. CAUTION - In comparison with the method given in ISO 3596, however, the present method gives results which are systematically low.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 18609
Revision Level
EDITION 1
Status
Current
Publication Date
Feb. 8, 2002
Language(s)
English
Page Count
11