SS-EN-ISO-19219 › Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
SS-EN-ISO-19219
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2004 EDITION
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CURRENT
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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 19219:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
March 19, 2004
Language(s)
English
Page Count
11
International Equivalent
ISO 19219:2002(IDT)* EN ISO 19219:2003(IDT)