SS-EN-ISO-21415-1 › Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)

SS-EN-ISO-21415-1 - 2007 EDITION - CURRENT


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This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 21415-1:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

April 2, 2007

Language(s)

English

Page Count

14

International Equivalent

EN ISO 21415-1:2006(IDT); ISO 21415-1:2006(IDT)