SS-EN-ISO-21572 › Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
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This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 21572:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Nov. 6, 2019
Language(s)
English
Page Count
36
International Equivalent
EN ISO 21572:2019(IDT); ISO 21572:2019(IDT)