SS-EN-ISO-21872-1 › Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
SS-EN-ISO-21872-1
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2017 EDITION
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CURRENT
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2017 EDITION - July 25, 2017
FOR 2017 EDITION AMENDMENT 1 SEE - March 13, 2023
FOR 2017 EDITION AMENDMENT 1 SEE - March 13, 2023
ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. ISO 21872-1:2017 is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling.
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Designation Name
SS-EN ISO 21872-1:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
July 25, 2017
Language(s)
English
Page Count
48
International Equivalent
EN ISO 21872-1:2017(IDT); ISO 21872-1:2017(IDT)