SS-EN-ISO-21872-1-AM1 › Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

SS-EN-ISO-21872-1-AM1 - 2017 EDITION AMENDMENT 1 - CURRENT


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ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. ISO 21872-1:2017 is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN ISO 21872-1:2017/A1:2023

Revision Level

2017 EDITION AMENDMENT 1

Status

Current

Publication Date

March 13, 2023

Language(s)

English

Page Count

16

International Equivalent

EN ISO 21872-1:2017/A1:2023(IDT); ISO 21872-1:2017/Amd 1:2023(IDT)