SS-EN-ISO-23036-1 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

SS-EN-ISO-23036-1 - 2021 EDITION - CURRENT


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This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked. This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method doesn’t allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN ISO 23036-1:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

May 17, 2021

Language(s)

English

Page Count

20

International Equivalent

EN ISO 23036-1:2021(IDT); ISO 23036-1:2021(IDT)