SS-EN-ISO-29822 › Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
SS-EN-ISO-29822
-
2014 EDITION
-
CURRENT
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN ISO 29822:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
April 20, 2014
Language(s)
English
Page Count
24
International Equivalent
EN ISO 29822:2014(IDT); ISO 29822:2009(IDT)