SS-EN-ISO-3727-2 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

SS-EN-ISO-3727-2 - EDITION 1 - CURRENT


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This part of ISO 3727 / IDF 80 specifies the reference method for the determination of the non-fat solids content of butter.

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67.100.20 (Butter)

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Designation Name

SS-EN ISO 3727-2

Revision Level

EDITION 1

Status

Current

Publication Date

June 28, 2002

Language(s)

English

Page Count

9

International Equivalent

EN ISO 3727-2:2001 IDT* ISO 3727-2:2001 IDT