SS-EN-ISO-5537 › Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
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This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
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Designation Name
SS-EN ISO 5537:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
Aug. 14, 2023
Language(s)
English
Page Count
20
International Equivalent
EN ISO 5537:2023(IDT); ISO 5537:2023(IDT)