SS-EN-ISO-6320 › Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 6320:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Oct. 20, 2017
Language(s)
English
Page Count
20
International Equivalent
EN ISO 6320:2017(IDT); ISO 6320:2017(IDT)