SS-EN-ISO-6885 › Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
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This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 6885:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
March 14, 2016
Language(s)
English
Page Count
20
International Equivalent
EN ISO 6885:2016(IDT); ISO 6885:2016(IDT)