SS-EN-ISO-6887-2 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) | Document Center, Inc.

SS-EN-ISO-6887-2 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Complete Current Edition:

2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017

Obsolete Revision Information:

2004 EDITION - ENGLISH LANGUAGE EDITION - Oct. 8, 2004