SS-EN-ISO-6887-4 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017) | Document Center, Inc.

SS-EN-ISO-6887-4 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

Complete Current Edition:

2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017

Obsolete Revision Information:

2004 EDITION - ENGLISH LANGUAGE EDITION - Feb. 27, 2004