SS-EN-ISO-734-2 › Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
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This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734-1 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
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Designation Name
SS-EN ISO 734-2:2010
Revision Level
2010 EDITION
Status
Superseded
Publication Date
April 16, 2010
Language(s)
English
Page Count
20
International Equivalent
EN ISO 734-2:2010(IDT); ISO 734-2:2008, corrected version 2009-06-01(IDT)