SS-EN-ISO-8292 › Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)
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Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
Designation Name
SS-EN ISO 8292
Revision Level
EDITION 1
Status
Superseded
Publication Date
June 16, 1995
Language(s)
English
International Equivalent
EN ISO 8292:1995(IDT); ISO 8292:1991(IDT)