SS-EN-ISO-8420 › Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
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Included in this current edition are the following subparts:
EDITION 2 - Nov. 1, 2002
ED. 1 CORRIGENDUM 1 - May 19, 2008
ED. 1 CORRIGENDUM 1 - May 19, 2008
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 8420
Revision Level
EDITION 2
Status
Current
Publication Date
Nov. 1, 2002
Language(s)
English
Page Count
2
International Equivalent
EN ISO 8420:2002 IDT* ISO 8420:2002 IDT