SS-EN-ISO-8442-9 › Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

SS-EN-ISO-8442-9 - 2018 EDITION - CURRENT


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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Designation Name

SS-EN ISO 8442-9:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

April 4, 2018

Language(s)

English

Page Count

24

International Equivalent

EN ISO 8442-9:2018(IDT); ISO 8442-9:2018(IDT)